bar/ food/ hospitality
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Restaurant Success by the Numbers: A Money-Guy’s
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats : money-guy, restaurant owner, and restaurant consultant-Roger -
CAC China KC-16-BLK Color Arts 10-Inch Stoneware
With a long history in the tabletop industry, C. A. C China has been recognized as a trend leader for its innovative patterns and outstanding commercial grade china. C. A. C China’s mission is to p -
The Professional Bar & Beverage Manager’s Handbook:
A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation -
The Restaurant Manager’s Handbook: How to Set
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaura -
Running a Restaurant For Dummies
The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooki